Recipe: Apple Quinoa Salad with Roasted Chicken

Serves 4

Wine Pairing: 2024 Dutton-Goldfield Shop Block Pinot Blanc

Ingredients:

2 cups cooked (grilled or roasted), chicken breast or thighs, sliced

½ cup quinoa

4 cups favorite mixed greens: little gems, mixed greens, baby arugula

2 apples, sliced (Granny Smith for tartness)

¼ cup fresh mint leaves

¼ cup toasted walnuts

¼ cup crumbled goat cheese or feta

Dressing:

3 tbsp extra virgin olive oil

1 tbsp apple cider vinegar

1 tbsp fresh lemon juice

1 tsp Dijon mustard

1 tsp honey

Salt & black pepper, to taste

Directions:

1. Make the Dressing: In a small bowl, whisk together olive oil, vinegar, lemon juice, Dijon mustard, honey, salt, and pepper. Adjust seasoning to taste.

2. Cook the quinoa according to the package directions. Once cooked, fluff with a fork and let it cool.

3. Assemble the Salad: In a large bowl, combine mixed greens, chicken, quinoa, apple slices, mint leaves and nuts.

4. Dress & Toss: Drizzle the dressing over the salad and gently toss to combine.

5. Garnish: Sprinkle with goat cheese Enjoy with a chilled glass of Dutton Goldfield Pinot Blanc!

Why This Pairs Well with Pinot Blanc:

-       The apple and citrus dressing match the wine’s bright acidity and fruit flavors.

-       Chicken and nuts provide texture and protein without overpowering the wine.

-       Goat cheese and greens add a slight tang and herbal note, complementing the wine’s minerality. 

Recipe Prepared by: Rachel Thralls, Certified Sommelier