Orchard & Vine: A Fall Pinot Noir Cocktail

When autumn arrives in Sonoma County, the flavors of the orchard and vineyard seem destined to meet. Our Orchard & Vine Cocktail brings together Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with crisp apple cider, Cognac, honey and aromatic bitters for a seasonal cocktail that feels both cozy and surprisingly fresh. The Pinot's bright red fruit and savory character mingle with apple and warm spice, while a splash of sparkling water keeps everything lively. Garnished with fresh apple, orange peel and cinnamon, it's an easy fall cocktail for everything from a fireside evening to Thanksgiving entertaining.

Orchard & Vine Cocktail

Makes 2 cocktails

Ingredients:

6 oz Dutton-Goldfield Emerald Ridge Pinot Noir

2 oz apple cider

2 oz Cognac

½ oz honey syrup (equal parts honey + warm water)

4 dashes Angostura bitters

1–2 oz sparkling water, optional

Orange peel, thin apple slice or cinnamon stick for garnish

Directions:

1. Add apple cider, Cognac, honey syrup, and 4 dashes Angostura bitters to a shaker with ice. Shake briefly, about 8–10 seconds, to chill and integrate the honey.

2. Strain over fresh ice in 2 large wine glasses or rocks glasess.

3. Add 3 oz Dutton-Goldfield Emerald Ridge Pinot Noir to each glass and gently stir.

4. Top with 1 oz sparkling water (if using).

5. Garnish with a very thin apple fan, an expressed orange peel and cinnamon stick and enjoy!

 Recipe Prepared by: Rachel Thralls, Certified Sommelier