An Easy Super Bowl Dip That Brings Serious Crowd‑Pleaser Energy

If you’re looking for an easy, make-ahead Super Bowl appetizer that disappears before halftime, this Mushroom & Caramelized Onion Dip belongs at the top of your game day menu. Rich, savory, and irresistibly creamy, it layers slow-caramelized onions, golden mushrooms, Gruyère, and Parmigiano-Reggiano into a warm baked dip that feels indulgent but effortless to prepare. It’s the kind of party recipe that works just as well for football Sunday as it does for holiday gatherings or casual entertaining. Even better, it pairs beautifully with Russian River Valley Chardonnay, making it a standout option for hosts who want a wine-friendly appetizer that still delivers classic comfort.

Mushroom & Caramelized Onion Dip

Ingredients:

1 tablespoon olive oil

1 tablespoon butter

2 large yellow onions, thinly sliced

10 oz cremini or baby bella mushrooms, finely chopped

2 cloves garlic, minced

1 teaspoon fresh thyme (or ½ tsp dried)

½ cup Greek yogurt or sour cream

4 ounces cream cheese, softened

¾ cup grated Gruyère

¼ Parmigiano-Reggiano

Salt & black pepper, to taste

Optional finish: a splash of Dutton Goldfield white wine

Italian parsley, chopped, to add after baking for a pop of color

Directions:

1. Heat 1 tablespoon of each olive oil and butter over medium-low heat. Add onions with a pinch of salt. Cook slowly, stirring occasionally, 25–30 minutes until deeply golden and Transfer to a bowl.

2. Preheat oven to 400. Increase heat to medium and cook mushrooms until their moisture evaporates and they turn golden, about 8–10 minutes. Add garlic and thyme; cook 30 seconds. Deglaze with wine if using; cook until dry.

3. In a bowl, combine onions, mushrooms, Greek yogurt or sour cream, cream cheese, Gruyère, and Parmigiano-Reggiano. Season well with salt and pepper.

4. Transfer mixture to a lightly greased small baking dish or skillet. Top lightly with extra Parmigiano-Reggiano if desired.

5. Bake 18–22 minutes until hot, bubbly and brown on top. Let cool 5 minutes before serving—this helps the flavors settle. Sprinkle Italian parsley on top and seve.

Serving suggestions:

Toasted baguette slices or crostini

Crackers

Endive leaves or warm flatbread for a lighter option

Why This Pairs Beautifully with Russian River Valley Chardonnay:

·      Caramelized onions echo the wine’s fruit

·      Mushrooms bring earthy umami that complements oak

·      Creamy base matches the wine’s texture

·      Thyme & garlic enhance complexity without overpowering

Recipe Prepared by: Rachel Thralls, Certified Sommelier